Fried tortilla filled with protein, with lettuce, tomato, avocado, onion, cheese, cream and sauce.
FLAUTAS
1
5 Fried Tacos with lettuce, tomato, onion, cheese, cream and sauce
TOSTADAS
7
2 toasted tortillas, selection of protein, lettuce, tomato, onion, cheese, avocado, cream and sauce.
TORTAS
7
QUESABIRRIAS
1
Fried taco with consommé, cilantro, onion, and protein.
ELOTES
1
Corn covered with mayonnaise, cheese and chili powder.
CHILAQUILES
3
Crispy tortilla chips lightly fried and simmered in a savory blend of green or red salsa. topped with fresh lettuces, tomates, onions, avocado, crumbled cheese, a drizzle of cream and egg. Served with a side refried breans and your choice of shredded chic
MOLCAJETE
5
Traditional Mexican dish served in a volcanic stone mortar, featuring a delightful mix of grilled meats, including beef, pork, chicken and shrimp. Accompanied by sauteed onions, peppers, cheese. Served with warms corn tortillas and choice of salsas, This
GARLIC SHRIMP
1
Succulent shrimp sauteed in rich garlic butter sauce, delicately seasoned with herbs and a hint of lemon. Served with side of rice and fried green plantain . Perfectly balanced with a touch of heat, this dish is an irresistible seafood delight.
DIABLA SHRIMP
1
Tender shrimp cooked in a fiery red sauce made with tomatoes, chili peppers, and garlic. Served with rice or fresh tortillas for a spicy, flavorful experience. Perfect for lovers of bold flavors!
FAJITAS
4
Sizzling grilled strips of your choice of beef, chicken, or shrimp, marinated and served with colorful bell peppers and onions. Accompanied by warm tortillas and a selection of toppings, including guacamole, sour cream, and salsa. Perfect for a flavorful
SEAFOOD SOUP
1
A delectable seafood soup filled with succulent shrimp, tender fish, octopus, and clams simmered in a flavorful broth infused with aromatic herbs and spices. Topped with fresh cilantro and served with lime for a refreshing, ocean-inspired experience. Perf
SHRIMP SOUP
1
A rich and flavorful broth brimming with tender shrimp, infused with aromati herbs and spices. Each bowl is a delightful combination of fresh vegetables, zesty citrus notes, and a hint of heat, making it a perfect dish to warm your soul. Served with a sid
KIDS
3
POSTRES
4
MOFONGO TABLE
5
A traditional dish made wih fried grreen plantains, mashed with garlic and crispy pork rinds.
PICALONGA OR FRITURA
1
Sampler with fried snacks: Pork chops, fried cheese, dominican sausage, salami and fried green plantains.
MANGU 3 HITS
1
Fried cheese, salami and 2 eggs.
SALMON A LA PLANCHA
1
Served with sauteed vegetables, rice and fried green plantains or tortillas.
SANDWICH
1
BEEF STEAK
1
Served with beans, rice and salad with corn tortillas or fried green plantains.
CHICHARRÓN
1
Indulge in our crispy belly, expertly cooked to achieve a perfectly crunchy exterior while maintaining tender, juice meat inside. Served with a side of zesty salsa greed or red and fresh lime, rice or refried beans, fried green plantains or tortillas.
FRIED FISH
1
Served with house salad, rice, fried green plantains or tortillas.
BEBIDAS
24
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